For those who like making pies the hard way, this recipe makes it easier. Egg and vinegar are its secret to sucess.
Makes two 9-inch double crusts
- 3 cups all purpose flour
- 1 teaspoon salt
- 1½ cups shortening (try using butter-flavored)
- 1 egg
- 1 tablespoon vinegar
- 5 tablespoons ice water
- Combine flour and salt in a large bowl and cut in shortening until mixture ressembles fine crumbs.
- Beat egg, vinegar, and water together in glass measuring cup.
- Pour over flour mixture and stir with fork until blended.
- Divide into 4 balls.
- Roll out on floured surface.
BON APPETIT
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