Eggs florentine quiche (No crust)

- 10 eggs, well beaten
- 12 ounces creamed cottage cheese
- 8 ounces feta cheese
- 1 cup grated swiss cheese
- 4 tablespoons butter
- 1 teaspoon nutmeg
- 2 10-ounce boxes frozen chopped spinach, thawed

Spray 2 large quiche pans with cooking spray.
In a large bowl, combine all the ingredients except the spinach.
Drain the spinach and add to the egg mixture.
Pour the quiche mixture into the prepared pans.
Bake in a 350F oven for 30 minutes.

Serve 12

BON APPETIT