Ground beef stroganoff

Freeze to bring for lunch at work
or
For dinner

Serves 6

- 2 tablespoons canola oil
- 1 pound ground beef
- 1 medium onion, sliced
- 1  10-ounce can cream of mushroom soup
- 1  4-ounce cam mushroom, drained
- 1 clove garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Paprika and nutmeg to taste
- ¼ cup red wine or beef stock
- 1 cup sour cream
- Cooked noodles, rice or chow mein noodles

In a skillet, heat the oil and brown the beef, onion and garlic.

 

Stir in the soup, mushroom and wine.

Add the seasonings and simmer for 15-20 minutes.

 

Just before serving, add the sour cream and heat through.

Serve over noodles, rice or chow mein noodles.

BON APPETIT