dimanche 7 septembre 2014

Sauce chasseur or hunter's sauce

Chicken Chasseur

About 2 cups
Sauté gently until very tender
- 2 tablespoons minced french shallots
- 2 tablespoons butter

Stir in and sauté gently for about 2 minutes
- 1 cup sliced mushrooms

Add
- ½ cup dry white wine
- 2 tablespoons brandy
Simmer until reduced by half

Add
- ½ cup tomato sauce or purée
- 1 cup sauce espagnole or brown sauce
Cook for 5 minutes

Correct the seasoning and add
- 1 teaspoon chopped parsley

BON APPETIT

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