Very creamy with minimal fat in the 2% milk. Using skim milk will produce a curdled pudding.
Combine in large uncovered pot :
-1 can 13¼oz of skim evaporated milk
-2 cups 2% milk
-2 cups cooked white rice
-¼ cup liquid honey
-¼ teaspoon cinnamon
-¼ teaspoon salt
-½ cup sultana raisins
Bring to a boil, reduce heat, simmer, uncovered, for 15 minutes, stirring frequently.
Into a small bowl, measure :
-½ cup frozen egg product, thawed or 3 large eggs
Add ½ cup hot mixture to eggs, mix well.
Stir into saucepan, heat, stirring constantly, until thickened.
Remove from heat, stir in :
-2 teaspoons vanilla
Serve warm or cooled to room temperature.
Makes 5¼ cups.
Nutrition information: ½ cup: 158 calories; 1.2 gr total fat (0.7 gr sat., 5.1 mg cholesterol); 160 mg sodium; 7 gr protein; 30 gr carbohydrate; 1 gr dietary fiber.
BON APPETIT
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