Bennington blueberry maple muffins

                Blueberries, bran cereal and maple syrup team up to create a "very Vermont" muffin.

Make 1½ dozen

• 2 eggs
• 1 cup sour cream (250ml)
• 1 cup maple syrup (250ml)
• 1 cup all purpose flour (250ml)
• 1 teaspoon baking soda (5ml)
• 1 cup bran flakes (250ml)
• 1 cup blueberries (250ml)
• 1 cup chopped walnuts (250ml)

1. Preheat oven to 400F (200C)
2. Beat eggs in mixing bowl until very frothy.
3. Blend in sour cream, maple syrup, flour, soda, bran flakes and blueberries.
4. Spoon batter into 18 greased or paper-lined muffin cups.
5. Sprinkle walnuts evenly over muffins.
6. Bake 15 minutes.
7. Let cool 5 minutes, then remove muffins from tins.

BON APPÉTIT