Roasted Pork Tenderloin with Soy Sauce and Honey

 

Makes 4 servings

• 15 ml fresh ginger, grated
• 3 minced garlic cloves
• 30 ml hoisin sauce
• 30 ml soy sauce
• 15 ml sake or dry sherry
• 15 ml ketchup
• 20 ml honey
• 15 ml peanut or corn oil
• 7 ml sesame oil
• 500 gr pork tenderloin

Marinate the pork tenderloin

1. In a blender, combine the ginger, garlic, hoisin sauce, soy sauce, wine, ketchup, honey, corn oil, and sesame oil, then blend until smooth. smooth.
2. Place tenderloin in shallow baking dish; add marinade, turn pork to evenly coat and cover with plastic wrap.
3. Let stand 15 minutes at room temperature; for extra flavor, marinate at least 4 hours or overnight in refrigerator.

Roast the pork tenderloin

1. Preheat the oven to 400F (200C).
2. Place a rack in a roasting pan just large enough to hold the tenderloin.
3. Remove pork from marinade and place on grill; reserve the marinade.
4. Roast the pork for 20 minutes; remove from oven, brush all sides with marinade and return to oven.
5. Continue cooking until the outside is charred and browned, and a cooking thermometer inserted into the thickest portion of the tenderloin reads 145F to 150F (60C to 65C), 10 to 15 minutes. what's more.
6. Let rest for 10 minutes, then slice and serve.

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