Ham and Pineapple Pizza (Fun Recipes for Kids)

 

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For 4 servings

• 500 ml wholemeal flour
• 2 ml salt
• 5 ml active dry yeast
• 150 ml lukewarm water
• 15 ml olive oil

Garnishes

• 30 ml olive oil
• 1 small onion finely chopped
• 150 ml tomato coulis
• 45 ml tomato concentrate
• 3 thick slices of white ham, cut into strips
• 2 slices of fresh pineapple, cut into chunks
• 150 g mozzarella, cut into thin slices
• Fresh thyme to garnish (optional)

1. Sift the flour and salt into a bowl, add the yeast; dig a well in the center then add the water and olive oil.
2. Form a ball of dough and knead for 2 minutes; knead dough on floured work surface 2 minutes longer until elastic.
3. Shape into a 12-inch (30 cm) disc and place on a lightly oiled baking sheet; cover with lightly oiled plastic wrap and let stand while you prepare the filling.
4. Heat 15 ml of olive oil in a small pan and sauté the onion over medium heat for 2 to 3 minutes; remove from the heat and add the tomato coulis and the tomato purée.
5. Spread the tomato sauce over the bottom of the pastry, leaving a 1-inch (2.5 cm) border, then add the ham.
6. Preheat the oven to 425F (220C).
7. Toss pineapple with remaining oil; arrange the pineapple on the ham, then add the mozzarella.
8. Cook for 15 to 18 minutes; sprinkle with fresh thyme if desired.

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