Makes 12 muffins
- ½ cup coarsely chopped mushrooms
- 1 large clove garlic, finely chopped
- 2 tablespoons margarine or butter
- 1 egg
- 1¼ cups milk
- 3 tablespoons margarine or butter, melted
- 2 cups all-purpose flour
- ¼ cup crumbled blue cheese
- 2 tablespoons chopped green onions
- 3 teaspoons baking powder
- ¼ teaspoon salt
- Pinch of pepper
- Heat oven to 400F (200C), grease 12 medium muffin cups.
- Cook mushrooms and garlic in 2 tablespoons margarine in 6-inch skillet over medium heat about 3 minutes, stirring frequently, until the mushrooms are tender, remove with slotted spoon ; reserve.
- In a large bowl, beat egg slightly with a fork, stir in milk and 3 tablespoons melted margarine.
- Stir in mushrooms and remaining ingrédients just until flour is moistened.
- Divide batter evenly among cups (cups will be almost full)
- Bake about 30 minutes or until golden brown.
- Let stand 5 minutes ; remove from pan and serve warm.
- Refrigerate any remaining muffins.
BON APPETIT
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