lundi 29 décembre 2014

Shrimp puff

Serves 12
  • 10 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups cottage cheese
  • ½ cup butter, melted
  • 4 cups grated hot pepper Monterey Jack cheese
  • 4 green onions, chopped
  • 1 tablespoon mixed herbs (basil, tarragon, thyme)
  • 4 ounces (120gr) sliced mushrooms, sauté au beurre
  • 4 ounces (120gr) cold water cooked shrimp

  1. In a large bowl whip the eggs until fluffy.
  2. Add the flour, baking powder, salt, cottage cheese, melted butter, and half of the grated Monterey Jack cheese, blend well.
  3. Add the onions, herbs, and mushrooms, and blend.
  4. Gently fold in the shrimp.
  5. Grease a 9x13-inch pan, pour the shrimp mixture into the prepared pan and top with the remaining cheese.
  6. Bake in a 400F (200C) oven for 15 minutes, reduce the heat to 375F (185C) and bake an additional 30 minutes.
BON APPETIT