Gingerbread

Makes 1 (9x9x2 inches) cake pan

Preheat oven to 350F (175C).

Melt in heavy pan and let cool

• ½ cup butter

Beat together well with the butter

• ½ cup sugar
• 1 beaten egg

Sift

• 2½ cups sifted all-purpose flour
• 1½ teaspoons baking soda
• 1 teaspoon each cinnamon and ginger
• ½ teaspoon salt
• 1 tablespoon grated orange rind (add after sifted)

Combine in a mixing bowl

• ½ cup light molasses
• ½ cup honey
• 1 cup hot water

1. Add the sifted and liquid ingrédients alternately to the butter mixture until blended.
2. Bake in a greased pan about 1 hour.

BON APPETIT