Brisket rub (Barbecue and Grilling)

 

                This simple mixture is packed with flavor and makes for a luscious, smoky brisket. Sprinkle it over the brisket and refrigerate for at least 2 hours or overnight before smoking.

                 Think beef with this rub and sprinkle it on a whole beef tenderloin or a nice thick steak.

Makes 1½ cups (375 ml)

• One-third cup smoked paprika
• One-third cup cracked black peppercorns
• One-third cup granulated garlic
• ¼ cup firmly packed dark brown sugar
• 2 tablespoons coarse kosher salt
• 1 tablespoon dry mustard
• 1 tablespoon Cayenne pepper

1. In a glass jar with a tight-fitting lid, combine all ingredients ; cover and shake to blend.
2. Store in a cool, dark place for up to 3 months.

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