All-purpose Barbecue rub (Barbecue and Grilling)

 

                    Sprinkle this rub on fish, pork, poultry, beef and vegetables that are going out to the grill or the smoker.

Makes about 2 cups (500 ml)

• ½ cup granulated sugar
• ¼ cup granulated garlic
• ¼ cup onion salt
• ¼ cup dried celery flakes
• ¼ cup freshly ground black pepper
• ¼ cup smoked paprika
• ¼ cup chili powder
• 1 tablespoon dry mustard
• 1 teaspoon dried oregano

1. In a glass jar with a tight-fitting lid, combine all the ingredients ; cover and shake to blend.
2. Store in a cool, dark place for up to 4 weeks.

BON APPÉTIT