Blue ribbon rub (Barbecue and Grilling)

 

             This all-purpose seasoning can be sprinkled over anything you want to slow-smoke ; it adds color, flavor and a good crust, or bark, on meats.

Makes about 2 cups (500 ml)

• ½ cup freshly ground black pepper
• ½ cup smoked or sweet Hungarian paprika
• ¼ cup garlic powder
• ¼ cup onion salt
• ¼ cup packed brown sugar
• 3 tablespoons dry mustard
• 3 tablespoons celery seeds
• 3 tablespoons chili powder

1. In a glass jar with a tight-fitting lid, combine all the ingredients.
2. Cover and shake to blend.
3. Store in a cool, dark place for up to 3 months.

BON APPÉTIT