Soy-ginger marinade (Barbecue and Grilling)

 

                 This splendid Asian marinade is great for fish, shellfish, chicken, pork and vegetables.

Makes about ¾ cup (175 ml)

• 2 cloves garlic, minced
• One 1-inch (2.5 cm) piece gingerroot, sliced
• One-third cup soy sauce
• One-third cup rie vinegar
• 3 tablespoons liquid honey
• 1 teaspoon toasted sesame oil

1. In a glass bowl, combine all the ingredients.
2. Store in an airtight container in the refrigerator for up to days.

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