Carrot Molasses Muffins

 

Makes 20 muffins

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1½ tablespoons baking powder
• ½ teaspoon salt
• 1 tablespoon cinnamon
• 2 cups bran
• 4 eggs, beaten
• 1½ cups oil
• 1¼ cups brown sugar
• ¼ cup molasses
• 3 cups grated carrots
• 1 cup sliced almonds
• Cinnamon-sugar mixture

1. Grease 20 muffin cups.
2. In a large bowl sift together the flour, baking soda, baking powder, salt, and cinnamon ; add bran to the flour mixture.
3. In a separate bowl combine the beaten eggs, oil, brown sugar, and molasses ; add the egg mixture to the flour mixture.
4. Add the carrots and almonds ; fill the prepared muffin cups and sprinkle cinnamon-sugar on top.
5. Bake in a 350F (180C) oven for 20 to 25 minutes.

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