samedi 18 mars 2023

Carrot Molasses Muffins

 


Makes 20 muffins

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ tablespoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • 2 cups bran
  • 4 eggs, beaten
  • 1½ cups oil
  • 1¼ cups brown sugar
  • ¼ cup molasses
  • 3 cups grated carrots
  • 1 cup sliced almonds
  • Cinnamon-sugar mixture
  1. Grease 20 muffin cups.
  2. In a large bowl sift together the flour, baking soda, baking powder, salt, and cinnamon ; add bran to the flour mixture.
  3. In a separate bowl combine the beaten eggs, oil, brown sugar, and molasses ; add the egg mixture to the flour mixture.
  4. Add the carrots and almonds ; fill the prepared muffin cups and sprinkle cinnamon-sugar on top.
  5. Bake in a 350F (180C) oven for 20 to 25 minutes.
BON APPÉTIT

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