Maple Pudding Cake

 

                A pudding-like sauce forms as the cake bakes.

Serves 6 

• 1½ cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup chopped walnuts
• *******************
• 1½ cup maple syrup
• ¾ cup water
• 2tablespoons butter
• *******************
• Whipped cream or Ice cream

1. Grease an 8-inch square pan.
2. In a medium bowl combine the flour, sugar, baking powder, salt, milk, and walnuts ; pour into the prepared pan.
3. In a small saucepan combine the syrup, water, and butter ; Heat just until the butter melts.
4. Pour the sauce over the cake batter, but do not stir.
5. Bake in a 350F (180C) oven for 45 minutes.
6. Serve warm with whipped cream or ice cream.

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