Crab Scramble

 

Serves 6 to 8

• ¼ cup butter 
• 9 eggs, beaten
• ½ cup milk
• 1 8-ounce package cream cheese, cubed
• 1 6½-ounce can crab meat
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon chopped fresh dill

1. In a 7x12-inch pan melt the butter.
2. In a large bowl combine the eggs, milk, cream cheese, crab meat, salt, and pepper.
3. Pour the mixture over the melted butter and sprinkle with dill.
4. Bake in a 350F (180C) oven for 30 minutes.

BON APPÉTIT