Maine Shrimp and Gruyère Casserole

 

Serves 4 to 6 

• 6 slices whole grain bread
• 8 slices Gruyère cheese, ½-inch thick
• ½ pound shrimp (or more if desired)
• 4 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1 tablespoon fresh chives, minced
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped parsley

1. Butter a large shallow casserole and place the bread slices on the bottom ; top the bread with cheese and cover with shrimp.
2. In a separate bowl, mix the eggs, milk, and seasonings with a wire whip.
3. Pour over the bread, cheese, and shrimp ; refrigerate for 1½ hours, until the bread has absorbed most of the liquid.
4. Bake in a 350F (180C) oven for 25 to 30 minutes.

BON APPÉTIT