Spinach Pie

 

Serves 4 to 6 

• 1 frozen 9-inch pie crust
• 6 slices bacon, chopped
• 1 onion, chopped
• 1 10-ounce package frozen chopped spinach, thawed and drained well
• 15 ounces Ricotta cheese
• 1 cup grated Parmesan cheese
• 3 eggs
• Pinch of nutmeg
• Dash pepper
• Dash Tabasco
• Sliced tomato for garnish

1. In a 375F (190C) oven prebake the pie crust for 10 minutes until firm.
2. In a skillet sauté the bacon and drain ; sauté the onion in the bacon fat and drain.
3. In a medium bowl mix the spinach with the Ricotta and add the bacon, onion and Parmesan ; add the eggs, mixing well.
4. Stir in the nutmeg, pepper and Tabasco.
5. Spread the filling in the pie vrust and bake for 30 minutes, or until done.

BON APPÉTIT