Blue cheese burgers

Top these whoppers with lettuce, tomato and onion.

Makes 4 servings

• 1¼ (600 gr) pounds lean ground beef
• 3 ounces (90 gr) blue cheese, crumbled
• 1 teaspoon vegetable oïl
• 4 hamburger buns

1. Divide beef into 8 equal portions, pat each portion into 5-inch patty on waxed paper.
2. Sprinkle cheese evenly on 4 patties, leaving ½-inch border.
3. Top each one with another patty, pinch edges together, press and shape into 4-inch patty to seal.
4. In a large heavy skillet, heat oil over medium-high heat.
5. Add burgers, cook until browned, about 2 minutes each side.
6. Serve on buns.

BON APPETIT