Choisy soup

 

                The name "Choisy" simply designates any preparation containing lettuce: the Choisy omelette is stuffed with a chiffonade of lettuce.

For 6 servings

• 1 onion, minced
• 15 ml vegetable oil
• 2 garlic cloves, minced
• 250 ml parsley with stems, coarsely chopped
• 1 liter vegetable stock
• 2 potatoes, peeled and sliced
• ½ leaf lettuce, shredded
• 60 ml fresh goat cheese
• Salt and pepper

1. In a large saucepan, sauté the onion in the oil for 2 to 3 minutes; add garlic and parsley.
2. Pour in broth, then add potatoes and lettuce; simmer for 30 minutes over low heat.
3. Add the goat cheese and, using a blender, grind everything to obtain a smooth and creamy soup; season and serve.

BON APPÉTIT