2 servings
- 2 cups frozen unsweetened whole strawberries
- ¼ cup confectioner's sugar
- ½ cup heavy whipping cream
- Place strawberries and sugar in a blender or food processor ; cover and process until finely chopped.
- In a small mixing bowl, beat cream until stiff peaks form ; fold into berries.
- Pour into serving dishes ; refrigerate or freeze for 25 minutes.
BON APPÉTIT
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