Chilled Strawberry Cream

 

2 servings

• 2 cups frozen unsweetened whole strawberries
• ¼ cup confectioner's sugar
• ½ cup heavy whipping cream

1. Place strawberries and sugar in a blender or food processor ; cover and process until finely chopped.
2. In a small mixing bowl, beat cream until stiff peaks form ; fold into berries.
3. Pour into serving dishes ; refrigerate or freeze for 25 minutes.

BON APPÉTIT