Carrot, Ginger and Orange Soup

 

For 6 servings

• 30 ml butter
• 2 onions, minced
• 30 ml honey
• 4 carrots, peeled and sliced
• 30 ml fresh ginger, peeled and minced
• 1 liter vegetable stock
• 1 Yukon Gold potato, peeled and cubed
• 1 orange, peeled and cut into slices
• 2 ml allspice
• Salt and pepper

1. In a large saucepan, melt the butter and sauté the onions for 2 to 3 minutes; add the honey, carrots and ginger, then continue cooking for 4 to 5 minutes.
2. Pour in the vegetable broth and the rest of the ingredients; season and simmer for 30 minutes over low heat.
3. Using a blender, grind everything to obtain a smooth and creamy soup.
4. Serve the soup decorated with a few vegetable chips.

BON APPÉTIT