"Garden Greenery" Soup

 

For 6 servings

• 1 onion, minced
• 3 garlic cloves, minced
• 30 ml olive oil
• 1 liter vegetable stock
• 1 potato, peeled and minced
• 1 zucchini, minced
• 500 ml watercress, minced
• 250 ml mixed herbs of your choice: sorrel, tarragon, parsley, chervil, chives, etc.
• Salt and pepper
• 60ml 35% cream
• Black peppercorns, ground

1. In a large saucepan, sauté the onion and garlic in the olive oil; pour in the vegetable broth and add the potato and zucchini.
2. Simmer for 20 minutes over low heat; add the watercress and herbs, and using a hand blender, grind the soup to obtain a smooth soup, season.
3. In a bowl, vigorously whip the cream with the pepper so that it thickens.
4. Just before serving, garnish the soup with a dash of pepper cream.

BON APPÉTIT