Chicken with Lime (Aperitif)

                                  

                The combination of lime and salt is magical. Whet the appetite of your guests by offering them these tangy bites accompanied by cold beers, or margaritas!

For 40 pieces

• 500g boneless, skinless chicken thighs
• 75ml olive oil
• Zest and juice of 2 limes
• Pinch of salt
• Lime wedges, for serving

1. Cut the chicken into 40 pieces, then place them in a non-metallic dish; pour in 45 ml of olive oil and the zest and juice of the limes.
2. Mix and salt; leave to marinate for 2 hours in the fridge.
3. Remove the chicken from its marinade.
4. Heat the remaining olive oil in a skillet, then sauté the chicken over medium heat for 5 minutes, swirling the pan to evenly cook; leave to rest for 1 hour in the refrigerator.
5. Serve the cold lime chicken to prick with small forks, accompanied by wedges of lime wedges.

BON APPÉTIT