Onion Brie Appetizers

 

                They are really easy to assemble using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.

1½ dozen

• 2 medium onions, thinly sliced
• 3 tablespoons butter or margarine
• 2 tablespoons brown sugar
• ½ teaspoon white wine vinegar or cider vinegar
• 1 sheet frozen puff pastry, thawed
• 4 ounces Brie or Camembert, rind removed, softened
• 1 to 2 teaspoons caraway seeds
• 1 egg
• 2 teaspoons water

1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
2. Remove onions with a slotted spoon and cool to room temperature.
3. On a slightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle ; spread Brie over pastry.
4. Cover with the onions ; sprinkle with caraway seeds.
5. Roll up one long side to the middle of the dough ; roll up the other side so the two rolls meet in the center.
6. Using a serrated knife, cut into ½-in. slices ; place on parchment paper-lined baking sheet and flatten to ¼-in. thickness ; refrigerate for 15 minutes.
7. In a small bowl, beat egg and water ; brush over slices.
8. Bake at 375F (190C) for 12-14 minutes or until puffed and golden brown ; serve warm.

BON APPÉTIT