Turkey Rice Soup

 

                Serve this soup with cornbread, click here for a recipe.

6 servings

• ½ cup sliced mushrooms
• ½ cup chopped onion
• 2 teaspoons vegetable oil
• 2 cans (14½ ounces each) chicken broth or homemade
• 2 cups water
• ½ cup apple juce, optional
• 1 package (6 ounces) long grain and wild rice mix
• 2½ cups cubed cooked turkey
• 2 cups frozen mixed vegetables

1. In a saucepan, saute mushrooms and onion in oil for 3 minutes ; stir in chicken broth, water and apple juice if desired.
2. Bring to a boil ; stir in rice mix.
3. Reduce heat, cover and simmer for 20 minutes ; stir in turkey and vegetables.
4. Cook 5 minutes longer or until rice and vegetables are tender.

BON APPÉTIT