Blueberry Snack Cake

 

15-18 servings

• 2 cups all-purpose flour
• 1½ cups sugar
• ½ cup cold butter or margarine
• 1 teaspoon baking powder
• 1 cup milk
• 2 eggs, separated
• 2 cups fresh or frozen blueberries (if using frozen blueberries, do not thaw before adding to the batter)

1. In a mixing bowl, combine flour and sugar.
2. Cut in butter until crumbly ; set aside ¾ cup for topping.
3. Add the baking powder, milk and egg yolks to remaining mixture ; mix well.
4. Beat egg whites until soft peaks form ; fold into batter.
5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish ; sprinkle with blueberries and reserved crumb mixture.
6. Bake at 350F (180C) for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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