ABC sandwich (for a friday special club sandwich)

                May be the initials should be reversed, since the avocado and bacon play supporting roles for C. the crab star.

Makes 6 sandwiches

• 1 cup mayonnaise
• ½ cup minced green onions
• 2 tablespoons brandy
• ¼ teaspoon coarse-ground black Pepper
• 18 slices toasted whole-wheat bread
• Leaf lettuce
• 12 ounces (360 gr) crabmeat, picked over well to remove any shells
• Tomato slices
• 12 slices slab bacon, cut in half, cooked crisp, and drained
• 2 avocados, sliced

1. In a small bowl, combine the mayonnaise, green onion, and brandy, mixing well.
2. For each sandwich, spread 3 pieces of bread with a portion of the mayonnaise mixture.
3. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices.
4. Add the second slice of bread, and top it with four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce.
5. Cover with the third slice of bread, secure the sandwich with toothpicks, if you like, and slice it in half.
6. Serve the sandwiches immediately.
7. Try them with a side of sweet potato chips.

BON APPETIT