vendredi 24 octobre 2014

Ol' Red's Barbecue sauce

It's a terrific sauce, whether you use it on barbecue or something else, but be warned that it's HOT.

Makes 8 cups (2 liters)
  • 2 tablespoons oil
  • 4 cups chopped onions
  • ¼ cup minced fresh jalapinos
  • ¼ cup minced fresh serrenos
  • 15 garlic cloves, minced
  • 2 cups ketchup
  • 1 cup Worcestershire sauce
  • 1 cup strong black coffee
  • Two-third cup dark brown sugar
  • ½ cup cider vinegar
  • ½ cup lemon juice
  • 6 tablespoons chili powder
  • 3 tablespoons prepared yellow mustard
  • 1 tablespoon salt
  1. In a saucepan, heat the oil, add the onions, jalapinos, serranos, and garlic, and cook them over low heat until soft.
  2. Add the remaining ingrédients, cover the pan and simmer 40 minutes.
  3. Allow the mixture to cool to room temperature.
  4. Strain out the remaining solids, liquify them in food processor, and add them back to the strained liquid, stirring thoroughly.
  5. Set the sauce aside for several hours before serving to permit flavor to blend.
  6. Refrigerate the sauce, covered, and use it as needed, it will keeps for weeks.
Can be used for chicken wings, steaks, hamburgers, etc...