Smoked turkey and cantaloupe salad

                This salad gets some of its flavor from curry powder.

 

Serves 4 to 6

• 2 cups shredded or cubed smoked turkey
• ½ medium cantaloupe, diced
• ¾ cup pecan pièces, toasted
• 2 celery ribs, chopped
• 2 green onions, sliced
• 1 teaspoon curry powder
• Pinch of salt
• One-third cup mayonnaise
• One-third cup sour cream or yogurt
• Lettuce leaves and thin cantaloupe wedges, for garnish

1. In a medium bowl, combine the turkey, cantaloupe, pecans, celery, green onions, curry powder and salt.
2. Mix in the mayonnaise and sour cream or yogurt, and toss ingrédients together.
3. Refrigerate the salad, covered, for about 1 hour.
4. Arrange the lettuce leaves and cantaloupe wedges on each plate, and top them with mounds of the salad.

BON APPETIT