Creamy peanut coleslaw

                Slaw as always been the most popular type of green salad in Texas.

Serves 6

• 1 cup mayonnaise
• ¼ cup cider vinegar
• ¼ cup sugar
• 2 tablespoons milk
• 1 garlic clove, minced
• ½ teaspoon celery salt
• 1 medium cabbage head, shredded
• 2 to 3 carrots, shredded
• 2 tablespoons minced onion
• ½ cup chopped roasted salted peanut.
• Salt to taste

1. In a lidded jar, shake together the mayonnaise, vinegar, sugar, milk, garlic and celery salt until they are well blended.
2. Place the cabbage, carrots, and onion in a large bowl.
3. Pour the dressing over the vegetables and toss them together.
4. Chill the coleslaw at least 1 hour.
5. Just before serving, stir the peanuts into the slaw and add salt as desired.

Note : The slaw keeps well for several days.

BON APPETIT