Cinnamon cream syrup

When you have pancakes or waffles for breakfast, just put the cinnamon cream syrup on the table !

Makes about 1¼ cups

• 1 cup sugar
• ½ cup light corn syrup
• ¼ cup water
• ½ teaspoon cinnamon
• ½ cup evaporated milk

1. In a saucepan combine the sugar, corn syrup, water and cinnamon.
2. Bring to a boil over medium heat, cook and stir for 1 minute.
3. Cool for 5 minutes and stir in the evaporated milk.
4. Serve warm.

Note : Syrup can be kept tightly covered in the refrigerator for weeks. To reheat, warm slowly or it will overcook and become stringy.

BON APPETIT