Makes 20 servings (4 tablespoons each)
- 2 packages (8 ounces each) cream cheese, softened and cut into pieces
- 1 jar (12 ounces) restaurant-style wing sauce
- 1 cup ranch dressing
- 2 cups shredded cooked chicken (from 1 pound boneless skinless chicken breasts)
- 2 cups shredded Cheddar cheese
- Celery sticks
- Combine cream cheese, wing sauce and ranch dressing in large saucepan, cook over medium-low heat 7 to 10 minutes or until cream cheese is melted and mixture is smooth, whisking frequently.
- Combine chicken and Cheddar cheese in large bowl ; add cream cheese mixture, stir until well blended.
- Pour into serving bowl, serve warm with celery sticks.
Per serving
- 190 calories
- 15 g total fat
- 3 g carbs
- 3 g net carbs
- 0 g dietary fiber
- 9 g protein
BON APPÉTIT
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