mardi 21 avril 2020

Buffalo Chicken Dip (Keto dips)


Makes 20 servings (4 tablespoons each)
  • 2 packages (8 ounces each) cream cheese, softened and cut into pieces
  • 1 jar (12 ounces) restaurant-style wing sauce
  • 1 cup ranch dressing
  • 2 cups shredded cooked chicken (from 1 pound boneless skinless chicken breasts)
  • 2 cups shredded Cheddar cheese
  • Celery sticks
  1. Combine cream cheese, wing sauce and ranch dressing in large saucepan, cook over medium-low heat 7 to 10 minutes or until cream cheese is melted and mixture is smooth, whisking frequently.
  2. Combine chicken and Cheddar cheese in large bowl ; add cream cheese mixture, stir until well blended.
  3. Pour into serving bowl, serve warm with celery sticks.
Per serving
  • 190 calories
  • 15 g total fat
  • 3 g carbs
  • 3 g net carbs
  • 0 g dietary fiber
  • 9 g protein
BON APPÉTIT

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