Basil Mozzarella & Salami Omelet (Keto for beginners)

 

2 servings

• 1 tablespoon butter
• 4 eggs
• 6 basil leaves, chopped
• ½ cup shredded mozzarella cheese
• 4 slices salami
• 2 tomatoes, sliced
• Salt and black pepper, to taste

1. In a bowl, whisk the eggs ; season with salt and black pepper.
2. Melt the butter in a skillet and cook the eggs for 30 seconds ; spread the salami slices over.
3. Arrange the sliced tomato and mozzarella over the salami ; cook for about 3 minutes.
4. Cover the skillet and continue cooking for 3 more minutes until the omelet is completely set.
5. When ready, remove the pan from heat ; run a spatula around the edges of the omelet and flip it onto a warm plate, folded side down.
6. Serve garnished with basil leaves

Per serving : Cal 443 ; fat 34g ; net carbs 2.8g ; protein 29g.

BON APPÉTIT