Piggy sandwiches with vinegar coleslaw (Barbecue and Grilling)

 

                Pulled or chopped pork piled on a bun, sauced with vinegar barbecue sauce and topped with a big spoonful of vinegar coleslaw. This is waht's called living high off the hog.

4 serves

Vinegar Coleslaw

• ¼ cup vegetable oil
• ¼ cup white vinegar
• 1½ teaspoons sugar
• ½ teaspoon celery seeds
• ½ teaspoon salt
• 1 package (16oz/454gr) coleslaw mix

1. In a bowl, combine oil, vinegar, sugar, celery seeds and salt.
2. Add coleslaw and toss to coat ; set aside.

Piggy Sandwiches

• 4 cups pulled or chopped cooked pork (click here for recipe)
• 1 cup Vinegar Barbecue Sauce (recipe below)
• 4 hamburger buns, split

1. In a bowl, toss pork with ½ cup of the barbecue sauce.
2. Arrange meat on bottom halves of buns and drizzle with barbecue sauce, if desired.
3. Spoon coleslaw over the meat and cover with top halves.
4. Serve any remaining sauce and coleslaw on the side.

Vinegar Barbecue Sauce

                This quick and easy Southern-style barbecue sauce makes a great baste for ribs and pork butt ; apply during the last hour of smoking.

Makes about 2 cups (500 ml)

• 1 cup ketchup
• 1 cups cider vinegar
• 3tablespoon packed dark brown sugar
• 1½ tablespoons prepared yellow mustard
• 1 tablespoon fancy molasses
• 1 teaspoon salt
• ½ teaspoon hot pepper flakes

1. In a bowl, combine all the ingredients, stir well to dissolve the sugar.
2. Store in an airtight container in the refrigerator for up to 2 weeks.

BON APPÉTIT