Classic Philly Cheese Steak in Omelet (Keto for beginners)

 

For 2 servings

• ¼ lb beef ribeye shaved steak
• 2 tablespoons olive oil
• 4 large eggs
• 2 tablespoons almond milk
• 1 yellow onion, sliced
• ½ green bell pepper, sliced
• 2 oz provolone cheese, sliced
• Salt and black pepper to taste

1. In a bowl, beat the eggs with milk.
2. Heat half of the oil in a skillet and pour in half of the eggs ; fry until cook on one side, flip, and cook until well done.
3. Slide into a plate and fry the remaining eggs ; place them into another plate.
4. Heat the remaining oil in the same skillet and sauté the onion and bell pepper for 5 minutes ; set aside.
5. Season beef with salt and pepper and cook it in the same skillet until brown with no crust ; add onion and pepper back to the skillet and cook for 1 minute.
6. Lay provolone cheese in the omelet and top with meat mixture ; roll the eggs and place back in the skillet to melt the cheese.

Per serving : Cal 501 ; net carbs 3.6g ; fat 41g ; protein 34g

BON APPÉTIT