Carolina Mustard Barbecue Sauce (Barbecue and Grilling)

 

                South Carolina's signature sauce is a tangy mustard barbecue sauce made with yellow mustard, cider vinegar, brown sugar and spices. It's typically served with pork and chicken, but can be used on game and fish too. Use it as a baste during the last hour of smoking.

Makes about 2 cups (500 ml)

• 1 cup prepared yellow mustard
• Two-third cup cider vinegar
• One-third cup packed dark brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon ffresh ground white pepper
• 1 teaspoon Cayenne pepper
• Kosher salt and freh ground black pepper

1. In a bowl, combine all ingredients ; stir well to dissolve sugar and season to taste with salt and black pepper.
2. Store in an airtight container in the fridge for up to 1 month.

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