mercredi 12 janvier 2022

Potato chowder with caraway cheese (Easy-to-make soup recipes)

 


                This chowder, which is prepared traditionally with bacon, onions, and potatoes that are simmered in a mixture of stock and milk, is enriched with a final addition of grated Havarti cheese studded with caraway seeds. The buttery cheese blends beautifully with all ingredients, plus it adds an extra hint of creaminess to the soup's texture.

4 servings

  • 4 ounces sliced bacon, cut into ½-inch pieces
  • ½ cup chopped onion
  • ½ cup diced celery
  • 1 pound red-skin potatoes, scrubbed but not peeled, cut into ½-inch dice
  • 1 tablespoon minced garlic
  • 2 cups chicken stock (click here for recipe)
  • 2 cups whole milk
  • 1 cup Havarti cheese wuth caraway seeds, coarsely grated
  • 1 tablespoon unsalted butter at room temperature
  • 1 tablespoon all-purpose flour
  • Salt and pepper
  • 2 tablespoons chopped fresh chives for garnish
  1. Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes ; using slotted spoon, transfer bacon to paper towel to drain ; pour out and discard all but 2 tablespoons bacon drippings.
  2. Add onion and celery to the bacon drippings in the pot and cook, stirring frequently, until softened, for 4 to 5 minutes ; add diced potatoes and sauté for 2 minutes ; add garlic and sauté, stirring, for 1 minute.
  3. Add chicken stock and milk to pot and bring mixture to a simmer ; cook soup at a simmer until the potatoes are tender, for 10 to 15 minutes ; do not let the soup come to a boil.
  4. When ready to serve, add the cheese, a little at a time, to the hot soup, stirring until melted after each addition ; in a small bowl, mix the butter and flour with a fork to make a paste ; whisk this mixture into the soup, a little at a time, and cook until completely blended, for 1 to 2 minutes.
  5. Taste the soup and season with salt and pepper, as needed.
  6. To serve, ladle the soup into 4 bowls and sprinkle each serving with chopped bacon and chives.
Bread basket : Pumpernickel or unseeded rye bread. 

BON APPÉTIT

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