Satay sauce (Barbecue and Grilling)

 

                 This easy Indonesian sauce tastes wonderful with almost any kind of skewered and grilled food.

Makes about 1 cup (250 ml)

• 1½ cups coconut milk
• 2 teaspoons Thai red curry paste
• ½ cup chunky peanut butter
• 1 teaspoon tamarind paste or fresh lime juice
• ¼ cup finely chopped fresh cilantro

1. In a saucepan, over medium-low heat, stir coconut mik and curry paste until well blended and warmed through.
2. Stir in peanut butter and tamarind paste ; simmer for 10 minutes, until slightly thickened.
3. Stir in cilantro and serve immediately.

BON APPÉTIT