Provençal Flavoring Paste (Barbecue and Grilling)

 

                 Give your grilled and smoked foods a true south-of-France flair when you slather fish, lamb, pork or chicken with this bold mixture.

Makes about ½ cup (125 ml)

• 2 cloves garlic, minced
• ¼ cup Dijon mustard
• ¼ cup olive oil
• 2 teaspoons herbes de Provence
• ½ teaspoon dried rosemary
• Sea salt and fresh ground black pepper

1. In a bowl, combine all the ingredients ; season to taste.
2. Store in an airtight container in the fridge for up to 3 days.

BON APPÉTIT