Chimichurri Tiger Shrimp (Keto for beginners)(Barbecue and Grilling)

 

For 4 servings

• 1 lb (500 gr) tiger shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Juice of 1 lime

Chimichurri

• Salt and black pepper to taste
• ¼ cup olive oil
• 2 garlic cloves, minced
• Juice of 1 lime
• ¼ cup red wine vinegar
• 2 cups fresh parsley, minced
• ¼ teaspoon red pepper flakes

1. Combine the shrimp, olive oil, garlic, and lime juice in a bowl ; marinate in the fridge for 30 minutes.
2. To make the chimichurri dressing, blitz the chimichurri ingredients in a blender until smooth ; set aside.
3. Preheat your grill to medium.
4. Cook shrimp for 2 minutes per side.
5. Serve the shrimp drizzled with chimichurri.

Per serving : Cal. 523 ; fat 30g ; net carbs 7.2g ; protein 49g

BON APPÉTIT