Philly cheese steaks (Keto)

 

Makes 4 servings

• 2 tablespoons canola oil, divided
• 1 green pepper, thinly sliced
• 1 medium onion, thinly sliced
• ½ teaspoon salt, divided
• ½ teaspoon black pepper, divided
• ¼ teaspoon red pepper flakes
• 1pound boneless beef rib-eye steaks, sliced ¼ inch thick
• 4 slices American cheese

1. Heat 1 tablespoon oil in a large nonstick skillet, add bell pepper and onion ; cook and stir over high heat 3 minutes or until tender.
2. Sprinkle with ¼ teaspoon salt, ¼ teaspoon black pepper and red pepper flakes ; divide among 4 plates.
3. Heat remaining 1 tablespoon oil in same skillet, sprinkle steaks with remaining ¼ teaspoon salt and ¼ teaspoon black pepper ; add steaks to skillet, cook and stir 3 minutes or until desired degree of doneness.
4. Top with cheese ; cook 1 minute or until cheese is melted.
5. Place steaks on vegetables.

Per serving

• 294 calories
• 16g total fat
• 6g carbs
• 5g net carbs
• 1g dietary fiber
• 30g protein

BON APPÉTIT