Beef Skewers with Herbs and Red Wine

 

4 skewers

• 400 gr beef cubes of 2 cm for skewers
• 12 button mushrooms, stems removed
• 1 onion, cut into 2cm cubes
• 1 red bell pepper, seeded and cut into 2cm cubes
• 1 orange bell pepper, seeded and cut into 2cm cubes

Marinade

• 125 ml red wine
• 10 ml Provencal herbs
• 30 ml balsamic vinegar
• 60 ml olive oil
• 3 garlic cloves, minced
• 5 ml cracked black pepper

1. In a bowl, combine all the ingredients for the red wine marinade; place the meat in the marinade and let rest in the refrigerator for at least 4 hours.
2. On pre-oiled wooden skewers, alternate the cubes of meat and vegetables.
3. Grill the skewers over high heat on the barbecue or in a ridged cast-iron skillet for 5 to 10 minutes, depending on the desired doneness, turning them over halfway through cooking.
4. Serve the skewers with a pepper or mushroom demi-glace sauce.

BON APPÉTIT