Chicken tortillas and guacamole (Street food)

 

                The guacamole brings a lot of softness to this tortilla, you can accompany this dish with a cold and spicy tomato sauce.

3 servings

• 6 lettuce leaves, washed and cut into thin strips
• 15 ml olive oil
• 3 thin chicken cutlets
• 60 ml fresh cream
• 3 flour tortillas
• 200 gr guacamole (mashed avocado)
• Salt and pepper

1. Pour the olive oil into a frying pan and brown the chicken cutlets over low heat for 5 minutes on each side; cut the chicken cutlets into strips.
2. Mix the lettuce with the cream.
3. Take a tortilla and spread some lettuce with cream; add 30 ml of guacamole and chicken strips, salt and pepper.
4. Fold the tortilla, then do the same with the others.

BON APPÉTIT