Squid fritters

 

                This entry is essential. You will taste these fritters, crispy and firm, accompanied by a glass of wine.

For 4 servings

• 125 g of flour
• 1 egg
• 15 ml olive oil
• 400 g squid rings
• Frying oil
• 1 pinch of salt
• 1 pinch of pepper

1. Sift the flour into a bowl and add the egg, olive oil, salt and pepper.
2. Mix by gradually pouring in 150 ml of ice-cold or very cold water; the dough should be smooth and thick; leave to rest for an hour in the fridge.
3. Pass the squid rings under cool water and dry them.
4. Heat fryer oil; dip the rings in the donut batter then in the hot oil.
5. Brown the fritters for 5 minutes; Drain on paper towel and serve with lemon wedges.

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