Beef Tacos

 

                Tacos, a kind of giant corn-based chips, have a very different crunch from the chips we know, in general, this hearty sandwich is served as a single dish.

For 2 servings

• 1 onion, minced
• 15 ml vegetable oil
• 2 tomatoes, cut into small pieces
• 1 small green bell pepper, cut into small pieces
• 160 g ground beef
• 60 ml tomato coulis
• 1 small can (180 g) kidney beans, rinsed and drained
• 4 taco tortillas
• 4 Boston lettuce leaves
• Pinch of cumin
• Tabasco
• Salt and pepper

1. In a skillet, heat the oil and brown the onion for 5 to 6 minutes.
2. Add the ground beef to the skillet and brown well for at least 5 minutes; then add the tomato and pepper pieces, mix well then pour in the tomato coulis, salt and pepper.
3. Let everything simmer for about 10 minutes; add the red beans at the end of cooking and cook for another 5 minutes.
4. Taste and adjust seasoning if necessary.
5. Take 1 tortilla, place a lettuce leaf in the center; then place the preparation in the center of the tortilla, sprinkle with cumin and add a little Tabasco according to your taste.
6. Fold tortilla in half; do the same with the other 3.
7. Enjoy hot tacos.

BON APPÉTIT