Chicken Souvlaki

 

6 skewers

• 2 chicken breasts, cut into 2 cm (1 in.) cubes

Souvlaki marinade

• Zest and juice of 2 lemons
• 60 ml fresh oregano, chopped
• 2 garlic cloves, minced
• 80 ml olive oil
• Salt and pepper

1. In a large bowl, combine all the marinade ingredients; add the chicken cubes and mix well, cover and marinate in the fridge for a minimum of 6 hours.
2. Thread the chicken cubes onto previously soaked wooden skewers.
3. Cook the skewers for 10 to 12 minutes over medium heat on the barbecue; turn occasionally during cooking.
4. Serve the skewers with a Greek salad or pitas topped with tzatziki.

BON APPÉTIT