Pork Burritos

 

                A Mexican specialty, you can find burritos on every street corner, this dish is complete and very nutritious with red beans.

For 4 servings

• 800 g pork, cut into small pieces
• 15 ml vegetable oil
• 2 cloves of garlic, finely chopped
• 1 onion, finely minced
• 15 ml Tabasco
• 500 g canned red beans, drained and rinsed
• 50 g grated cheese
• 4 tortillas
• Salt and pepper

1. In a skillet, heat the oil and brown the pieces of meat for 15 minutes over medium heat.
2. Add the garlic and onion to the meat; pour in the Tabasco, 125 ml of water, salt and pepper to taste.
3. Let everything simmer for 1 hour over low heat; stir from time to time and add a little water if necessary, the meat should be tender.
4. Add the red beans to the meat and simmer another 20 minutes; then add the cheese and cook for another 2 to 3 minutes.
5. Heat tortillas in skillet; then place the meat and red bean mixture in the center of each tortilla.
6. Fold or roll the burritos and eat them immediately.

BON APPÉTIT